「潮州思亭壶 · Si Ting Revival」 — 1.0L Handmade Chaozhou Zhu Ni Teapot (Hand-Pulled · Three-Cup Capacity · Ancient Charm)

🏺 Table of Contents

• 💎 Name & Description
• ✨ Product Overview
• 🧘 Cultural & Craft Legacy
• 🔮 Material, Firing & Form Geometry
• 🍵 Brewing Character & Tea Pairing
• 🏡 Styling, Space & Use Cases
• 🧴 Care, Patina & Aging
• 💬 FAQ

💎 Name & Description

「潮州思亭壶 · Si Ting Revival」 — 1.0L Handmade Chaozhou Zhu Ni Teapot (Hand-Pulled · Three-Cup Capacity · Ancient Charm)
The Si Ting Revival 潮州思亭壶 is a 1.0L Gongfu-style teapot handcrafted from Chaozhou Zhu Ni clay, inspired by the classical Si Ting form. With its generous capacity and hand-pulled construction, this piece bridges the elegance of traditional Chinese teaware with the practicality of modern tea gatherings.

Its rounded body, short spout, and balanced handle are complemented by a warm reddish hue and subtle surface texture, evoking the rustic charm of ancient kilns. Ideal for serving three cups or more, this teapot is a celebration of communal tea culture and ceramic heritage.

Design Highlight: The hand-pulled shaping technique gives each teapot a unique tactile quality and a slightly organic silhouette, enhancing its artisanal character.

✨ Product Overview

🧘 Cultural & Craft Legacy

潮州朱泥 | The Chaozhou Clay Tradition
Chaozhou’s Zhu Ni clay is distinct from Yixing’s, offering a slightly different mineral profile and firing behavior. Known for its fine texture and warm tone, it is favored for its responsiveness and ability to highlight the fragrance of teas.

思亭之形 | The Si Ting Form
Named after the Qing dynasty potter Hui Si Ting, this form is characterized by its balanced proportions, rounded body, and practical elegance. It is a staple in Gongfu tea culture, especially in southern China.

手拉之艺 | The Art of Hand-Pulling
Unlike mold-pressed teapots, this piece is shaped entirely by hand on a wheel, a technique that requires exceptional skill and results in a more organic, expressive form.

🔮 Material, Firing & Form Geometry

Material · Chaozhou Zhu Ni (朱泥)

• Symbolism: Hospitality · Tradition · Earthly Warmth
• Emotional Resonance: Evokes the comfort of shared tea and the rhythm of hands at work
• Affirmation: “When I pour from this vessel, I share the warmth of generations.”

Clay Composition

• High iron content with fine, smooth particles
• Breathable surface enhances tea aroma and flavor
• Develops a soft, glowing patina with regular use

Firing Process

• Kiln-fired at high temperatures in a reduction atmosphere
• Hand-pulled shaping ensures each piece is unique
• Natural shrinkage ensures a tight lid fit and durable body

Form Geometry

• Body: Rounded silhouette with generous volume and smooth surface
• Mouth: Wide opening for easy leaf loading and cleaning
• Lid: Dome-shaped with central knob and steam hole
• Spout: Short and direct for smooth, balanced pouring
• Filter: Built-in multi-hole strainer for clean Gongfu infusions

🍵 Brewing Character & Tea Pairing

Best Suited For

• Pu’er (Shou & Sheng)
• Dahongpao
• Tie Guanyin
• Roasted Oolongs
• Fragrant Black Teas

Brewing Performance

• Heat Retention: Moderate to high, ideal for group infusions
• Aroma Enhancement: Clay breathes with the tea, releasing fragrance gradually
• Mouthfeel: Softens tannins, enhances clarity and depth

Tasting Notes

• Pu’er: Earthy, mellow, and grounding
• Dahongpao: Roasted, mineral-rich, and warming
• Tie Guanyin: Floral, creamy, and lingering

🏡 Styling, Space & Use Cases

Daily Use

• Ideal for 3–6 person Gongfu sessions
• Wide mouth and stable form make it easy to handle and clean

Ritual Moments

• A poetic companion for family tea gatherings, storytelling, or seasonal celebrations
• Enhances the rhythm and mindfulness of tea preparation

Interior Styling

• Complements rustic wood, stone trays, or traditional Chinese décor
• A sculptural centerpiece for tea tables or cultural displays

Gifting Potential

• A meaningful gift for tea lovers, families, or collectors of regional teaware
• Suitable for weddings, housewarmings, or ceremonial offerings

🧴 Care, Patina & Aging

• Exclusive Use: Dedicate to one tea type to cultivate a consistent patina
• Cleaning: Rinse with warm water only; avoid soaps or abrasives
• Drying: Air dry naturally, inverted on a wooden rack
• Patina Development: Over time, the surface will develop a soft, warm sheen—each brew adding to its quiet history

💬 FAQ

1. What is Chaozhou Zhu Ni clay?
   A regional purple clay known for its fine texture and warm tone, distinct from Yixing Zisha.
2. What is the Si Ting form?
   A traditional teapot shape with a rounded body and balanced proportions, ideal for Gongfu brewing.
3. Is this teapot made on a wheel?
   Yes. It is hand-pulled, not mold-pressed, giving it a unique, artisanal character.
4. What teas are best suited for this teapot?
   Pu’er, Dahongpao, Tie Guanyin, and other medium to high oxidation teas.
5. Can I use this teapot for green or white teas?
   You can, though it’s optimized for teas that benefit from heat retention.
6. Is the lid secure and easy to handle?
   Yes. The dome lid fits snugly and is easy to lift.
7. Does it have a built-in filter?
   Yes, a multi-hole strainer is integrated at the spout base.
8. Is this teapot beginner-friendly?
   Yes. Its size, shape, and usability make it suitable for all levels.
9. Can I use this teapot for multiple tea types?
   For best results, dedicate it to one tea type to develop a consistent patina.
10. Is it dishwasher-safe?
    No. Please rinse gently by hand with warm water.
11. Will the surface change over time?
    Yes, it will develop a soft, glowing patina with regular use.
12. Is this teapot suitable for gifting?
    Absolutely. It’s elegant, meaningful, and rich in cultural value.