「扁古壶 · Flat Antiquity」 — 230ml Handmade Yixing Purple Clay Teapot (Original Ore Da Hong Pao Clay · Classical Flattened Form · Gongfu Brewing Pot)

🏺 Table of Contents

• 💎 Name & Description
• ✨ Product Overview
• 🧘 Cultural & Craft Legacy
• 🔩 Material, Craft & Form Geometry
• 🍵 Brewing Character & Use Considerations
• 🏡 Styling, Space & Use Cases
• 🧴 Care & Maintenance
• 💬 FAQ

💎 Name & Description

「扁古壶 · Flat Antiquity」 — 230ml Handmade Yixing Purple Clay Teapot (Original Ore Da Hong Pao Clay · Classical Flattened Form · Gongfu Brewing Pot)
The Flat Antiquity 扁古壶 is a 230ml Yixing teapot crafted from original ore Da Hong Pao Zisha clay, shaped in a low-profile, rounded form that echoes the elegance of Ming dynasty teaware. Entirely handmade, this teapot embodies the harmony of simplicity and strength, offering a grounded brewing experience for lovers of roasted and aged teas.

Design Highlight: The flattened body and wide stance promote stability and even heat distribution, while the warm reddish tone of Da Hong Pao clay deepens with use, developing a rich patina over time.

✨ Product Overview

🧘 Cultural & Craft Legacy

大红袍泥 | The Power of Da Hong Pao Clay
This high-iron Zisha variant is known for its deep red hue and excellent thermal properties. It enhances the richness and aroma of roasted teas, making it a favorite among Gongfu tea practitioners.

扁古之形 | The Flat Antiquity Form
Inspired by classical teapots of the Ming and Qing dynasties, the flattened body and wide base offer both aesthetic grace and practical brewing benefits.

手工之道 | The Way of the Hand
Each teapot is shaped and finished by hand, preserving the artisan’s touch and ensuring that no two pieces are exactly alike.

🔩 Material, Craft & Form Geometry

Material · Original Ore Da Hong Pao Zisha (大红袍紫砂)

• Symbolism: Strength · Stillness · Refinement
• Emotional Resonance: Evokes the warmth of fire and the depth of tradition
• Affirmation: “When I pour from this vessel, I steep in quiet strength.”

Craftsmanship

• Handmade using traditional Yixing techniques
• Smooth, unglazed surface for optimal tea interaction
• Balanced lid and spout for clean, controlled pouring

Form Geometry

• Body: Flattened, rounded silhouette with low center of gravity
• Mouth: Medium-wide opening for expressive brewing
• Lid: Dome-shaped with central knob and steam hole
• Spout: Short and direct for smooth, accurate flow
• Filter: Multi-hole strainer at the spout base

🍵 Brewing Character & Use Considerations

Best Suited For

• Pu’er (Shou & Sheng)
• Dahongpao
• Tie Guanyin
• Roasted Oolongs
• Fragrant Black Teas

Brewing Performance

• Heat Retention: Excellent for deep, layered infusions
• Aroma Enhancement: Clay breathes with the tea, releasing fragrance gradually
• Mouthfeel: Softens tannins, enhances clarity and depth

Brewing Notes

• Preheat before use to awaken the clay
• Ideal for solo or 2–3 person Gongfu sessions

🏡 Styling, Space & Use Cases

Daily Use

• Compact and elegant, perfect for focused tea appreciation
• Easy to handle, clean, and store

Ritual Moments

• A contemplative companion for morning tea, journaling, or quiet reflection
• Enhances the sensory and symbolic dimensions of tea practice

Interior Styling

• Complements minimalist, scholar’s desk, or antique-inspired interiors
• A sculptural accent for tea trays, bookshelves, or display cabinets

Gifting Potential

• A meaningful gift for tea lovers, collectors, or those who appreciate refined craftsmanship
• Suitable for birthdays, cultural holidays, or ceremonial offerings

🧴 Care & Maintenance

• Exclusive Use: Dedicate to one tea type to cultivate a consistent patina
• Cleaning: Rinse with warm water only; avoid soaps or abrasives
• Drying: Air dry naturally, inverted on a clean cloth or wooden rack
• Patina Development: With time, the surface will develop a soft, glowing sheen—each brew adding to its quiet history

💬 FAQ

1. What is Da Hong Pao clay?
   A high-iron Zisha variant known for its reddish tone and excellent brewing performance, especially for roasted teas.
2. Is this teapot functional or decorative?
   Both. It is fully functional for Gongfu brewing and also serves as a refined art object.
3. What teas are best suited for this teapot?
   Pu’er, Dahongpao, Tie Guanyin, roasted oolongs, and fragrant black teas.
4. Is the teapot glazed inside?
   No. It is unglazed to allow the clay to interact naturally with the tea.
5. Can I use this teapot for green or white teas?
   It’s possible, but the heat retention may be too strong for very delicate teas.
6. Is this teapot beginner-friendly?
   Yes. Its size and built-in filter make it easy to use and clean.
7. Will the color change over time?
   Yes. With regular use, the clay will develop a deeper, more lustrous patina.
8. Is this teapot dishwasher-safe?
   No. Always hand rinse with warm water to preserve the clay’s properties.
9. Can I brew different teas in the same teapot?
   For best results, dedicate it to one tea type to avoid flavor crossover.
10. Is the lid tight-fitting?
    Yes. The handmade process ensures a snug, balanced lid fit.
11. Does it come with a certificate or mark?
    This model may include a base stamp; check the underside for artisan markings.
12. Is this teapot suitable for travel?
    It’s best used in a stable environment due to its fine craftsmanship.
13. How should I store this teapot?
    In a dry, well-ventilated area, away from strong odors or moisture.
14. What makes this teapot unique?
    Its Da Hong Pao clay body, flattened antique-style design, and balanced form make it a timeless brewing companion.
15. Why is this teapot ideal for Gongfu tea?
    Its compact size, heat retention, and clay properties make it perfect for multiple short infusions and flavor exploration.