「南瓜壶 · Gourd Flame」 — 220ml Handmade 999 Sterling Silver Teapot (Lacquered Pumpkin Form · Ribbed Body · Gongfu Brewing Vessel)

🏺 Table of Contents
• 💎 Name & Description
• ✨ Product Overview
• 🎃 Cultural & Craft Legacy
• 🔩 Material, Craft & Form Geometry
• 🍵 Brewing Character & Use Considerations
• 🏡 Styling, Space & Use Cases
• 🧴 Care & Maintenance
• 💬 FAQ

💎 Name & Description

「南瓜壶 · Gourd Flame」 — 220ml Handmade 999 Sterling Silver Teapot (Lacquered Pumpkin Form · Ribbed Body · Gongfu Brewing Vessel)
The Gourd Flame 南瓜壶 is a 220ml handcrafted teapot made from 999 sterling silver, shaped in the likeness of a ripe pumpkin with lacquered ridges and a sculptural spout. Its melon-petal body and “urgent beard” spout (a poetic term for a sharply curved pour) reflect both natural abundance and dynamic energy. This teapot is a celebration of seasonal beauty and artisanal mastery, ideal for Gongfu tea rituals or as a collector’s centerpiece.

Design Highlight: The ribbed melon form and lacquered finish evoke the warmth of autumn harvests, while the dramatic spout and silver sheen add ceremonial flair.

✨ Product Overview

🎃 Cultural & Craft Legacy

南瓜之意 | The Symbolism of Pumpkin
In Chinese culture, the pumpkin (南瓜) symbolizes prosperity, fertility, and good fortune. Its full, segmented form represents abundance and unity, making it a popular motif in festive and ceremonial objects.

急须之势 | The Urgent Beard Spout
The sharply curved spout, often called “急须” in classical teaware, allows for a swift, clean pour—ideal for Gongfu-style brewing and symbolic of decisive elegance.

漆银之艺 | The Art of Lacquered Silver
The lacquered finish enhances the visual warmth of the silver body, adding depth and a tactile richness that complements the vessel’s organic form.

🔩 Material, Craft & Form Geometry

Material · 999 Sterling Silver + Lacquer Finish

• Symbolism: Abundance · Vitality · Celebration
• Emotional Resonance: Evokes the richness of harvest and the joy of shared tea
• Affirmation: “When I pour from this vessel, I offer warmth and fullness.”

Craftsmanship

• Hand-shaped melon-petal body
• Lacquered ridges for color and contrast
• Sculptural spout and balanced lid

Form Geometry

• Body: Ribbed melon shape with lacquered segments
• Mouth: Medium opening for expressive brewing
• Lid: Domed with centered knob
• Spout: Sharply curved “urgent beard” style for precise pouring
• Handle: Arched and ergonomic
• Filter: Built-in silver mesh or ball filter

🍵 Brewing Character & Use Considerations

Best Suited For

• Roasted Oolongs
• Pu’er (Shou & Sheng)
• Aged White Teas
• Fragrant Black Teas

Brewing Performance

• Heat Conductivity: Excellent for quick, even heating
• Flavor Clarity: Silver enhances brightness and aroma
• Mouthfeel: Smooth, with softened tannins and rounded body

Brewing Notes

• Preheat gently to stabilize temperature
• Ideal for 1–3 person Gongfu sessions or ceremonial use

🏡 Styling, Space & Use Cases

Daily Use

• Functional and expressive for seasonal tea rituals

Ritual Moments

• A festive companion for autumn gatherings, ancestral offerings, or harvest celebrations
• Enhances the sensory and symbolic experience of tea

Interior Styling

• Complements rustic, nature-inspired, or classical Chinese interiors
• A sculptural centerpiece for tea trays, display cabinets, or altar spaces

Gifting Potential

• A meaningful gift for tea lovers, elders, or those celebrating abundance and new beginnings
• Suitable for weddings, housewarmings, or cultural holidays

🧴 Care & Maintenance

• Exclusive Use: Best dedicated to one tea type for optimal patina
• Cleaning: Rinse with warm water only; avoid soaps or abrasives
• Drying: Air dry naturally, inverted on a clean cloth or wooden rack
• Polishing: Use silver cloth or powder if tarnished
• Storage: Keep in a dry, cool place; wrap in soft cloth if unused for long periods

💬 FAQ

1. Is this teapot made of real silver?
   Yes. It is made from certified 999 sterling silver and includes a certificate of authenticity.
2. Can I boil water in this teapot?
   No. It is designed for brewing, not direct boiling. Use preheated water from a separate kettle.
3. What teas are best suited for this teapot?
   Roasted oolongs, Pu’er, aged white teas, and fragrant black teas.
4. Does silver affect the taste of tea?
   Yes. It enhances clarity, reduces bitterness, and softens water.
5. Is the teapot dishwasher-safe?
   No. Always hand rinse and polish gently.
6. Will the silver tarnish over time?
   Yes, but it can be restored with a silver cloth or powder.
7. Is the lacquer finish durable?
   Yes, but avoid abrasive scrubbing or prolonged soaking to preserve its luster.
8. What makes this teapot unique?
   Its pumpkin-inspired form, lacquered finish, and dynamic spout make it a rare and festive brewing vessel.
9. Why is this teapot ideal for gifting?
   It symbolizes abundance, vitality, and celebration—perfect for festive or meaningful occasions.
10. Does it come with a certificate or packaging?
    Yes. It includes an authenticity certificate and is presented in an exquisite gift box.