「高脐壶 · Tall Stem」 — 240ml Handmade Yixing Purple Clay Teapot (Raw Ore Da Hong Pao Clay · High Pumpkin Form · Sculpted Vine Motif)

🏺 Table of Contents
• 💎 Name & Description
• ✨ Product Overview
• 🧘 Cultural & Craft Legacy
• 🔩 Material, Craft & Form Geometry
• 🍵 Brewing Character & Use Considerations
• 🏡 Styling, Space & Use Cases
• 🧴 Care & Maintenance
• 💬 FAQ

💎 Name & Description

「高脐壶 · Tall Stem」 — 240ml Handmade Yixing Purple Clay Teapot (Raw Ore Da Hong Pao Clay · High Pumpkin Form · Sculpted Vine Motif)
The Tall Stem 高脐壶 is a 240ml Yixing teapot crafted from raw ore Da Hong Pao Zisha clay, shaped in a vertically elongated pumpkin form with pronounced ridges and sculpted botanical details. Entirely handmade, this teapot blends natural symbolism with refined craftsmanship, offering a poetic vessel for Gongfu tea. Its upright silhouette and vine-wrapped spout and handle make it a striking centerpiece for both daily use and ceremonial display.

Design Highlight: The tall, segmented body and stem-shaped lid knob are complemented by curling vine and leaf carvings, creating a harmonious fusion of form and function rooted in seasonal abundance.

✨ Product Overview

🧘 Cultural & Craft Legacy

大红袍泥 | The Strength of Da Hong Pao Clay
This high-iron Zisha variant is known for its deep reddish-brown tone and excellent thermal properties. It enhances the richness and aroma of roasted and aged teas, making it a favorite among Gongfu tea practitioners.

高脐之形 | The Tall Pumpkin Form
The upright, segmented body symbolizes fullness and growth, while the stem-shaped lid and vine-wrapped details evoke the vitality of nature and the rhythm of the harvest season.

雕饰之艺 | The Art of Botanical Carving
The hand-sculpted vines and leaves add a layer of poetic refinement, transforming the teapot into a living sculpture that celebrates the unity of craft and nature.

🔩 Material, Craft & Form Geometry

Material · Raw Ore Da Hong Pao Zisha (大红袍紫砂)

• Symbolism: Growth · Abundance · Harmony
• Emotional Resonance: Evokes the richness of autumn and the elegance of ritual
• Affirmation: “When I pour from this vessel, I steep in seasonal grace.”

Craftsmanship

• Fully handmade by folk artisans
• Sculpted botanical motifs and vertical ridges
• Smooth, unglazed surface for optimal tea interaction

Form Geometry

• Body: Tall, segmented pumpkin shape with carved vines and leaves
• Mouth: Medium-wide opening for expressive brewing
• Lid: Stem-shaped knob with snug fit
• Spout: Curved and tapered with vine detailing
• Handle: Sculpted to resemble a curling tendril
• Filter: Mesh hole strainer at the spout base

🍵 Brewing Character & Use Considerations

Best Suited For

• Pu’er (Shou & Sheng)
• Dahongpao
• Tie Guanyin
• Roasted Oolongs
• Fragrant Black Teas

Brewing Performance

• Heat Retention: Excellent for short, high-temperature infusions
• Aroma Enhancement: Clay breathes with the tea, releasing fragrance gradually
• Mouthfeel: Softens tannins, enhances clarity and depth

Brewing Notes

• Preheat before use to stabilize temperature
• Ideal for solo or 2–3 person Gongfu sessions

🏡 Styling, Space & Use Cases

Daily Use

• Medium capacity ideal for focused tea appreciation
• Easy to handle and clean

Ritual Moments

• A poetic companion for seasonal tea rituals, journaling, or quiet reflection
• Enhances the sensory experience of tea through form and symbolism

Interior Styling

• Complements scholar’s desk, altar space, or rustic interiors
• A sculptural centerpiece for tea trays or display shelves

Gifting Potential

• A meaningful gift for tea lovers, collectors, or those who appreciate symbolic design
• Suitable for birthdays, housewarmings, or cultural holidays

🧴 Care & Maintenance

• Exclusive Use: Best dedicated to one tea type for optimal patina
• Cleaning: Rinse with warm water only; avoid soaps or abrasives
• Drying: Air dry naturally, inverted on a clean cloth or wooden rack
• Patina Development: With time, the surface will develop a soft, glowing sheen—each brew adding to its quiet history

💬 FAQ

1. What is Da Hong Pao clay?
   A high-iron Zisha variant known for its reddish tone and excellent brewing performance, especially for roasted teas.
2. Is this teapot functional or decorative?
   Both. It is fully functional for Gongfu brewing and also serves as a sculptural art piece.
3. What teas are best suited for this teapot?
   Pu’er, Dahongpao, Tie Guanyin, roasted oolongs, and fragrant black teas.
4. Is the teapot glazed inside?
   No. It is unglazed to allow the clay to interact naturally with the tea.
5. Can I use this teapot for green or white teas?
   It’s possible, but the heat retention may be too strong for very delicate teas.
6. Is this teapot beginner-friendly?
   Yes. Its size and built-in filter make it easy to use and clean.
7. Will the color change over time?
   Yes. With regular use, the clay will develop a deeper, more lustrous patina.
8. Is this teapot dishwasher-safe?
   No. Always hand rinse with warm water to preserve the clay’s properties.
9. Can I brew different teas in the same teapot?
   For best results, dedicate it to one tea type to avoid flavor crossover.
10. Is the lid tight-fitting?
    Yes. The handmade process ensures a snug, balanced lid fit.
11. Does it come with a certificate or mark?
    This model may include a base stamp; check the underside for artisan markings.
12. Is this teapot suitable for travel?
    It’s best used in a stable environment due to its sculptural detailing.
13. How should I store this teapot?
    In a dry, well-ventilated area, away from strong odors or moisture.
14. What makes this teapot unique?
    Its tall pumpkin form, Da Hong Pao clay body, and carved vine motif make it a rare and poetic brewing vessel.
15. Why is this teapot ideal for Gongfu tea?
    Its breathable clay, expressive form, and medium capacity support multiple short infusions and mindful brewing.