「柱础壶 · Column Base」 — 210ml Handmade Yixing Purple Clay Teapot (Raw Ore Da Hong Pao Clay · Douli Lid · 10-Hole Filter · Classical Chinese Form)

🏺 Table of Contents
• 💎 Name & Description
• ✨ Product Overview
• 🧘 Cultural & Craft Legacy
• 🔩 Material, Craft & Form Geometry
• 🍵 Brewing Character & Use Considerations
• 🏡 Styling, Space & Use Cases
• 🧴 Care & Maintenance
• 💬 FAQ

💎 Name & Description

「柱础壶 · Column Base」 — 210ml Handmade Yixing Purple Clay Teapot (Raw Ore Da Hong Pao Clay · Douli Lid · 10-Hole Filter · Classical Chinese Form)
The Column Base 柱础壶 is a 210ml Yixing teapot crafted from raw ore Da Hong Pao Zisha clay, designed with a balanced, architectural silhouette inspired by the structural base of ancient Chinese columns. Entirely handmade, this teapot features a domed lid reminiscent of a bamboo hat (斗笠), a 10-hole built-in filter, and a smooth, rounded body that reflects the harmony of classical Chinese aesthetics.

Design Highlight: The teapot’s proportions are grounded and symmetrical, with a wide, stable base and a gently rising lid. The reddish hue of Da Hong Pao clay enhances its quiet elegance, making it a refined tool for daily Gongfu tea practice.

✨ Product Overview

🧘 Cultural & Craft Legacy

柱础之意 | The Column Base Motif
In traditional Chinese architecture, the “柱础” (column base) is the foundational stone that supports a wooden pillar. This teapot draws from that symbolism—stability, balance, and quiet strength—embodying the grounded nature of tea practice.

斗笠盖形 | The Douli Lid
The lid’s shape resembles a traditional bamboo hat (斗笠), often worn by farmers and scholars alike. It adds a poetic, rustic charm while enhancing the teapot’s visual harmony.

大红袍泥 | The Fire of Da Hong Pao Clay
This high-iron Zisha variant is known for its deep red tone and excellent thermal properties. It enhances the richness and aroma of roasted and aged teas, while developing a beautiful patina over time.

🔩 Material, Craft & Form Geometry

Material · Raw Ore Da Hong Pao Zisha (大红袍紫砂)

• Symbolism: Stability · Simplicity · Refinement
• Emotional Resonance: Evokes the grounded rhythm of daily tea practice
• Affirmation: “When I pour from this vessel, I return to center.”

Craftsmanship

• Fully handmade by skilled artisans
• Smooth, unglazed surface for optimal tea interaction
• Balanced lid and spout for clean, controlled pouring

Form Geometry

• Body: Rounded, stable base with minimalist curvature
• Mouth: Medium-wide opening for expressive brewing
• Lid: Douli-style dome with central knob
• Spout: Short and tapered for smooth, accurate flow
• Handle: Rounded and ergonomic
• Filter: 10-hole built-in strainer at the spout base

🍵 Brewing Character & Use Considerations

Best Suited For

• Pu’er (Shou & Sheng)
• Dahongpao
• Tie Guanyin
• Roasted Oolongs
• Fragrant Black Teas

Brewing Performance

• Heat Retention: Excellent for short, high-temperature infusions
• Aroma Enhancement: Clay breathes with the tea, releasing fragrance gradually
• Mouthfeel: Softens tannins, enhances clarity and depth

Brewing Notes

• Preheat before use to stabilize temperature
• Ideal for 2–3 person Gongfu sessions

🏡 Styling, Space & Use Cases

Daily Use

• Compact and balanced, perfect for mindful tea breaks
• Easy to handle and clean

Ritual Moments

• A grounding companion for seasonal tea rituals, journaling, or quiet reflection
• Enhances the sensory experience of tea through form and symbolism

Interior Styling

• Complements minimalist, scholar’s desk, or traditional Chinese interiors
• A sculptural centerpiece for tea trays or display shelves

Gifting Potential

• A meaningful gift for tea lovers, collectors, or those who appreciate symbolic design
• Suitable for birthdays, housewarmings, or cultural holidays

🧴 Care & Maintenance

• Exclusive Use: Best dedicated to one tea type for optimal patina
• Cleaning: Rinse with warm water only; avoid soaps or abrasives
• Drying: Air dry naturally, inverted on a clean cloth or wooden rack
• Patina Development: With time, the surface will develop a soft, glowing sheen—each brew adding to its quiet history

💬 FAQ

1. What is Da Hong Pao clay?
   A high-iron Zisha variant known for its reddish tone and excellent brewing performance, especially for roasted teas.
2. Is this teapot functional or decorative?
   Both. It is fully functional for Gongfu brewing and also serves as a sculptural art piece.
3. What teas are best suited for this teapot?
   Pu’er, Dahongpao, Tie Guanyin, roasted oolongs, and fragrant black teas.
4. Is the teapot glazed inside?
   No. It is unglazed to allow the clay to interact naturally with the tea.
5. Can I use this teapot for green or white teas?
   It’s possible, but the heat retention may be too strong for very delicate teas.
6. Is this teapot beginner-friendly?
   Yes. Its size and built-in filter make it easy to use and clean.
7. Will the color change over time?
   Yes. With regular use, the clay will develop a deeper, more lustrous patina.
8. Is this teapot dishwasher-safe?
   No. Always hand rinse with warm water to preserve the clay’s properties.
9. Can I brew different teas in the same teapot?
   For best results, dedicate it to one tea type to avoid flavor crossover.
10. Is the lid tight-fitting?
    Yes. The handmade process ensures a snug, balanced lid fit.
11. Does it come with a certificate or mark?
    This model may include a base stamp; check the underside for artisan markings.
12. Is this teapot suitable for travel?
    Yes. Its compact size and sturdy form make it ideal for travel or outdoor tea sessions.
13. How should I store this teapot?
    In a dry, well-ventilated area, away from strong odors or moisture.
14. What makes this teapot unique?
    Its column-inspired form, Douli lid, and Da Hong Pao clay body make it a rare and poetic brewing vessel.
15. Why is this teapot ideal for Gongfu tea?
    Its breathable clay, expressive form, and compact capacity support multiple short infusions and mindful brewing.

• High-concerned chemical: None
• Capacity: 201-300ml
• Material: Purple Clay
• Origin: Mainland China