「石瓢古韵 · Changtao Edition」 — 270ml Handmade Yixing Purple Clay Teapot | Jingzhou Stone Gourd Form by Li Xiaolu · Old Purple Clay · Gongfu Brewing Pot

🧭 Table of Contents

• 💎 Name & Description
• ✨ Product Overview
• 🧘 Cultural & Craft Legacy
• 🔮 Material, Firing & Form Geometry
• 🍵 Brewing Character & Tea Pairing
• 🏡 Styling, Space & Use Cases
• 🧴 Care, Patina & Aging
• 💬 FAQ

💎 Name & Description

「石瓢古韵 · Changtao Edition」 — 270ml Handmade Yixing Purple Clay Teapot | Jingzhou Stone Gourd Form by Li Xiaolu · Old Purple Clay · Gongfu Brewing Pot

A teapot of sculptural depth and master lineage, this 270ml Jingzhou Stone Gourd vessel—crafted by Li Xiaolu using aged purple clay—offers a bold, high-fired brewing experience. Designed for Gongfu rituals and collector-grade use, it merges traditional Chinese aesthetics with refined ergonomics.

✨ Product Overview

🧘 Cultural & Craft Legacy

The 石瓢 (Stone Ladle) form is one of the most revered shapes in Yixing teapot design, known for its stability, wide base, and expressive silhouette. The “Gourd” variant adds a sense of fullness and organic curvature, symbolizing abundance and harmony.

This edition is crafted by Li Xiaolu, a respected Yixing artisan whose work emphasizes purity of clay and precision of form. The use of aged purple clay (Lao Zi Ni) enhances the vessel’s breathability and depth of color, making it ideal for seasoned brewers and collectors.

The Changtao silhouette reflects both strength and softness—an embodiment of Gongfu tea’s dual nature: discipline and grace.

🔮 Material, Firing & Form Geometry

Material · Old Purple Clay (Lao Zi Ni)

• Symbolism: Grounded · Refined · Time-Honored
• Emotional Resonance: Supports depth, warmth, and contemplative brewing
• Affirmation: “When I hold this vessel, I feel the weight of tradition and the breath of clay.”

Old purple clay is prized for its mineral richness and subtle texture. It seasons beautifully over time, absorbing tea oils and enhancing flavor with each use.

Firing & Surface

• Firing: High-fired at approx. 1150–1200°C in a reduction atmosphere
• Surface Texture: Smooth matte finish with natural grain; develops a soft patina with regular use

Form Geometry

• Shape: Stone ladle base with gourd-like fullness; short spout and looped handle for ergonomic balance
• Lid & Handle: Precision fit with circular knob; designed for stable grip and controlled pouring
• Pouring Dynamics: Ball-hole filter ensures smooth, leaf-free flow; ideal for Gongfu-style brewing and repeated infusions

🍵 Brewing Character & Tea Pairing

Best Suited For
Shou & Sheng Pu’er · Dahongpao · Tie Guanyin · Roasted Oolongs · Fragrant Black Teas

Brewing Performance
The wide body and flat base allow for even heat distribution and aromatic concentration. The breathable clay enhances mouthfeel and rounds tannins, while the ladle form supports steady, elegant pouring.

Tasting Experience
Expect a liquor that is deep, mellow, and layered. The clay rounds bitterness and deepens flavor, while the vessel’s form encourages a meditative brewing rhythm.

🏡 Styling, Space & Use Cases

Daily Use
Perfect for solo Gongfu sessions, focused tastings, or quiet moments of reflection. Its sculptural form suits wooden tea trays, stone platforms, or minimalist interiors.

Ritual Moments
Ideal for seasonal ceremonies, first-brew rituals, or gifting occasions. The Jingzhou Stone Gourd shape evokes mastery and intention—symbolizing wisdom, balance, and elemental harmony.

Gifting Potential
A meaningful gift for tea lovers, collectors, or those exploring Chinese tea culture. Symbolizes craftsmanship, legacy, and the joy of contemplative tea—perfect for birthdays, housewarmings, or ceremonial milestones.

🧴 Care, Patina & Aging

• Use exclusively with one tea type to cultivate a consistent patina
• Rinse with warm water only; avoid soaps or abrasive cloths
• Air dry naturally in a well-ventilated space
• Over time, the clay will darken and develop a soft sheen, reflecting your brewing habits and tea preferences
• Natural mineral sheen and color variation are part of the Zisha’s character and do not affect performance

The patina is a quiet archive—each infusion a trace, each trace a story.

💬 FAQ

Q: What teas is this teapot best for?
A: It is ideal for Pu’er, Dahongpao, Tie Guanyin, roasted oolongs, and fragrant black teas.

Q: How many people does the 270ml capacity serve?
A: Suitable for 3–4 people in Gongfu style, or 5–6 guests using small tasting cups.

Q: Is each piece handmade? Will there be variations?
A: Yes. Each teapot is handcrafted by Li Xiaolu, with natural variation in clay tone, texture, and lid fit.

Q: Is it dishwasher or microwave safe?
A: No. Hand rinse only. Avoid sudden temperature changes and prolonged soaking.

Q: Are the black spots or pinholes defects?
A: No. They are natural results of high-temperature firing and mineral content in the clay.

Q: Is gift packaging available?
A: Yes. Safety packaging is included; gift-ready options may be available upon request.

Q: Can I request engraving or customization?
A: Not available for this edition.

Q: Is this suitable for beginners?
A: Yes, especially for those who appreciate classic forms and want to deepen their Gongfu practice.

Q: Is it good for photography or content creation?
A: Absolutely. The ladle form and matte surface photograph beautifully—perfect for editorial shoots and tea table storytelling.